Cox’s Bazar is without a doubt one of the best vacation spots in Bangladesh. The beauty of the mesmerizing landscapes of the crashing waves of this magnificent beach attracts many travelers every year. Thousands of tourists flock to the coastal region all year round, making it a central tourist hub in its own right. But as the saying goes, Cox’s Bazar is not just for the eyes but also for its feasts. There are some delicious and must-have local cuisines exclusive to the coastal region. Here is a checklist for what foods to try in Cox’s Bazar on your next trip there.
Must-try foods at Cox’s Bazar
Cox’s Bazar is a coastal town. Needless to say, it’s heavy on seafood. Most of the items on this list will focus on different seafood. Fresh and plentiful seafood has shaped the culinary culture of this region in a unique way. . And it’s as much of an attraction as the seemingly endless beaches.
Fancy trying some fresh crabs? Downtown Cox’s Bazar should be the place to be. Pretty much every restaurant here has a crab dish. Try the spicy crab item as it is more authentic with a Bengali taste. In this dish, the whole crabs are coated with spice blends and are either slow cooked or grilled to perfection. Depending on the restaurant, the name must be different. But a quick glance at the images in the menu should underline this. Be sure to visit Salt Bistro and CafÃ© for an authentic spicy crab.
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The Bombay duck is not really a duck. Rather, it is the genealogical English name for a very popular local fish, the Loitta. Its soft and fleshy texture has made this sea fish a cult dish at Cox’s Bazar. And the Poushi restaurant in town has made it a must-see for any tourist coming here. Cubed Loitta fish is marinated in a blend of local spices and fried with onion. This simple is guaranteed to leave a lingering taste for a long time.
Loitta / Bombay Duck / Bombil Fry
Grilled / fried rupchanda
Rupchanda is a totally exclusive sea fish. As a result, Cox’s Bazar is the best place to try fresh Rupchanda. From curry to fries to grilled meats, Rupchanda’s seemingly endless combination of delicacies will certainly flatter many. The most famous and unique way to try Rupchanda would be to try it grilled or fried.
Grilled Fried Rupchanda Fish
The frying option is similar to Loitta where the marinated Rupchanda is fried in onion. The grilled option is usually grilled with a generous helping of spices and barbecue sauce. It is impossible to go wrong with either one.
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The Asian bar is another must-see in the area. It’s also an exclusive seafood that’s freshly available at Cox’s Bazar. Sea bass or Bhetki as it is known locally, is prepared in a different way from traditional fish curry. The fish, marinated in spices with a generous dressing or mustard is covered with banana leaf and steamed for long hours. The result is an aromatic dish that is sure to fill the senses. Bhetki Paturi is best with plain rice. Some also prefer to try it with paratha.
Bhetki paturi coxs bazaar
Bhorta is almost as staple as rice and lentils in Bengali cuisines. What sets Cox’s Bazar Bhortas apart is the choice and the different ingredients. Most traditional bhortas go with tomatoes, potatoes or eggplants. But the Bhortas of Cox’s Bazar feature different types of fish.
Bhorta Articles Coxs Bazar
Special mention should be given to the Chuuri Bhorta fish. What is surprising is that many restaurants even serve Chicken Bhorta, which is unheard of in Dhaka. As well as being unique and tasty, Bhortas are also inexpensive with most items ranging from 50 to 70 BDT.
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The list won’t be complete without Ilish and all kinds of different articles that came out of it. Ilish is not an exclusive item of Cox’s Bazar. However, it has made its way into the local delicacy thanks to its global demand. Just like other fish dishes, Cox’s Bazar offers all kinds of different Ilish cuisines. From traditional Ilish bhaja to Shorshe Ilish, the restaurants here almost specialize in Ilish delicacies. In addition to the common preparations, there are also Ilish Paturi and Ilish Bhortas to try as a new experience. But watch out for the bones anyway.
Pahari Morog Jhal Fry
Let’s move on to something other than seafood. Pahari Morog is a delicacy unique to the coastal region, especially the Cox’s Bazar area. These roosters come from the hills of Bandarban and Khagrachari.
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Locally raised roosters have a different and subtle taste compared to the Deshi or broiler chicken found in urban areas. The article Jhal Fry, a spicy chicken curry, has also become very famous in recent years. If the pieces of fish get tiring, there is always good old chicken curry to feast the taste buds.
Pahari Morog Jhal Fry
Shrimps and Lobster
End the list with shrimp and lobsters, because Cox’s Bazar is the best place to get fresh, large lobsters. Virtually all of the restaurants here serve some form of shrimp dish. The most notable are the fried shrimp, grilled lobster, and Malaikari shrimp. Malaikari is one of the fan favorites here. It is a dish of slowly cooked shrimp combined with oriental spices, cream and sour curd. And if that wasn’t enough, there is also Shrimp Bhorta. These are the perfect dishes with steaming plain rice.
Lobster Fry Coxs Bazaar
One thing to note is that the prices for grilled lobsters vary widely from restaurant to restaurant. Some tourist trap restaurants will charge several times more than the actual price of the dish. It’s important to check out a few before settling into one.
Cox’s Bazar with all its glory still remains Bangladesh‘s premier tourist destination. It is a remarkable destination not only for local travelers but also for international tourists. The place has a rich culinary culture with special emphasis on seafood. It will certainly be a great experience for seafood lovers or any foodie in general.
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