Bangladesh food

5 authentic cuisine restaurants to celebrate Diwali

Diwali is the biggest and most important holiday in India.

The Festival of Lights is as important to Hindus as Christmas is to Christians. This year, Diwali falls on November 4th, and there’s no better way for everyone to celebrate – regardless of religion – than to enjoy authentic and traditional Indian food.

The Treasure Coast is home to five Indian restaurants: one in Vero Beach, two in Port St. Lucie and two in Stuart.

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Namaste Grill

A native of Nepal, Pushpa Poudel opened Stuart Restaurant on Ocean Boulevard in 2016, then moved to Regency Square Mall in 2018. He is co-owner with Balkrishna Gyawali and Devendra Tiwari. The most popular dishes are butter chicken and chicken tikka masala, but newcomers should try the dishes from the tandoor, a clay oven. Garlic is the most popular flavor of naan, a flatbread used for soaking sauces. There’s also the homemade momo, a Nepalese dish that originated in Tibet that includes a special sauce over fried or steamed chopped chicken or vegetables. Some dishes contain bone-in goat cheese, which is very popular with Indian and Nepalese diners.

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Bolly Twist

Manjit Kaur, born in Punjab, India, opened Martin County restaurant in Treasure Coast Square food court in Jensen Beach in February 2020 and then moved to Salerno Village Square Plaza in Stuart community in Port Salerno in February 2021. The most popular dishes are samosas, which are crispy fried pastries filled with peas, meat, and potatoes; and chicken tikka masala, which contains boneless pieces of chicken in a creamy curry sauce. It also offers Indo-Chinese cuisine with different kinds of fried rice. Friday and Saturday evenings are the busiest.

Indian restaurant and bar Taj

Surya Baniya from Nepal opened Port St. Lucie Restaurant and Bar, which has indoor and outdoor seating, at Prima Vista Shoppes in September 2018. The most popular dishes on the full menu are Butter chicken and chicken tikka masala. Try the lunch buffet from Saturday to Sunday or cultural fusions such as the chicken tikka masala pizza. There is a full cocktail menu and Indian beer: Flying Horse Taj Mahal, Power 10000, Old Monk 10000, Bira IPA, Woodpecker and Lion. There is also Nepalese beer: Khukuri and Mustang. For dessert, try the chocolate samosas with dark chocolate and cashews.

Restaurant review:Taste authentic Indian dishes at Port St. Lucie

Indian coffee

Chandram Samikutty and Ivette Fernandez opened St. Luci Restaurant in Sunoco Gas Station on Okeechobee Road in Fort Pierce in August 2019, then moved to Parkway Plaza in Port St. Lucie in May 2021. He is from Kerala, in India, and she from Puerto Rico. . The couple merge their cultures into certain dishes, such as beef samosas and chicken tikka tacos. The most popular vegan dishes are chana masala, which are chickpeas in a paste of ginger and garlic, onion sauce, and Indian spices; and dal fry, which are yellow lentils with onion, cumin seeds, tomato sauce, and other spices. The most popular vegetarian dishes are vegetable curry and paneer makhani, which is Indian cheese fried in a tomato sauce, creamy milk, ginger and garlic paste, cashews, and spices. All of these dishes are served with basmati rice. Homemade mango lassi is created with mango, milk, sugar and yogurt.

Taj Mahal Masala

Enamul Huq, from Bangladesh, opened the downtown Vero Beach restaurant at Parkway Plaza in December 2019. Amid the coronavirus pandemic, the restaurant became only take-out and only for dinner, and Huq said that he had not been able to hire enough staff to return lunch and food service. Its menu features dishes from India, Bangladesh and Pakistan, including biryani, a dish cooked with rice, almonds and raisins. For a cold dessert, try the kheer, an Indian rice pudding with ground rice, milk, raisins, cardamom, and pistachios. For a hot dessert, try the gulab jamun, fried ricotta balls dipped in rose water and honey syrup.

Laurie K. Blandford is TCPalm’s entertainment journalist and columnist dedicated to finding the best things to do on the Treasure Coast. Follow her on Twitter @TCPalmLaurie and Facebook @TCPalmLaurie. Email him at [email protected]. Subscribe to her weekly newsletter What to do in 772 at profile.tcpalm.com/newsletters/manage.



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